Fujian-style Fried Pork with Bamboo Shoots
Fujian-style Fried Pork with Bamboo Shoots is a popular dish in Fujian cuisine. It consists of thin slices of tender and juicy pork stir-fried with crispy bamboo shoots and seasonings like soy sauce, rice wine, and garlic. The dish is fragrant, flavorful, and has a delightful crunch from the bamboo shoots. It is a perfect balance of meat and vegetables, making it a healthy and satisfying meal.
Ingredients
- 1 pound pork belly, sliced thin
- 1 cup bamboo shoots, sliced
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper, to taste
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy