Fujian-style Fried Rice Balls

Fujian-style Fried Rice Balls are crispy, chewy, and flavorful snacks made with glutinous rice that is mixed with sesame oil, meat, seafood or vegetables, and then battered and deep-fried. These golden brown rice balls are crispy on the outside and chewy on the inside, with a savory filling that makes them a popular street food in Fujian province, China. They are often served with sweet and sour sauce or soy sauce for dipping and make a perfect snack or appetizer.