Fujian-style Fried Rice Cake

Fujian-style Fried Rice Cake is a traditional Chinese dish made from sticky rice and soy sauce. The rice cakes are fried until crispy and golden brown and then mixed with vegetables and meat, such as mushrooms, carrots, and pork. The dish is typically served hot and can be enjoyed as a main course or a side dish. It is a popular dish in the Fujian province of China and is known for its unique texture and savory flavor.