Fujian-style Fried Rice Vermicelli
Fujian-style Fried Rice Vermicelli is a popular Chinese dish that originates from the coastal province of Fujian. It typically consists of thin rice noodles stir-fried with a variety of vegetables, meats, and seasonings, such as garlic, ginger, and soy sauce. The dish is known for its distinctive smoky flavor, which is achieved by cooking the noodles over high heat until they are slightly charred. Fujian-style Fried Rice Vermicelli is both savory and satisfying, making it a favorite among Chinese food enthusiasts the world over.
Ingredients
- 12 oz rice vermicelli noodles
- 1/2 lb shrimp, deveined and peeled
- 1/2 lb pork, thinly sliced
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup bean sprouts
- 1/4 cup scallions, thinly sliced
- 1/4 cup cilantro, chopped
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy