Fujian-style Fried Rice Vermicelli with Seafood

Fujian-style Fried Rice Vermicelli with Seafood is a traditional Chinese stir-fried noodle dish that originated from the Fujian province. It involves cooking thin rice vermicelli noodles with an assortment of seafood ingredients such as shrimp, scallops, squid, and fish combined with vegetables such as bell peppers, carrots, and scallions. The dish usually has a savory taste accompanied by a slight sweetness and subtle spiciness, thanks to the use of soy sauce, oyster sauce, and chili paste. The result is a delicious, nutritious, and satisfying meal that can be enjoyed as a one-pot dish or served as a side dish.