Fujian-style Fried Vermicelli
Fujian-style fried vermicelli is a popular Chinese dish made with thin rice noodles that are fried with various ingredients such as meat, vegetables, and seafood. The dish has a rich flavor due to the use of soy sauce, oyster sauce, and other seasonings. It is a staple food in the Fujian province of China and is enjoyed as a quick and delicious meal or as a side dish.
Ingredients
- 200g vermicelli noodles
- 150g pork belly, sliced
- 100g fresh shrimp, peeled and deveined
- 1 small carrot, julienned
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp white pepper powder
- 2 tbsp vegetable oil
- 2 stalks scallions, chopped
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy