Fujian-style Fried Yellow Croaker with Soy Sauce

Fujian-style Fried Yellow Croaker with Soy Sauce is a delicious and traditional Chinese seafood dish that originated in the Fujian province. The fish is seasoned with salt, pepper and cornstarch, and then pan-fried to crispy perfection. It is then drizzled with a savory soy sauce mixture that includes a variety of spices and aromatics, such as ginger, garlic, and scallions. The resulting dish is a flavorful and aromatic fish with a crispy exterior and tender, juicy meat. This dish is often served as a main course in Chinese restaurants and is a popular choice among seafood lovers.