Fujian-style Oyster Omelet

Fujian-style Oyster Omelet is a popular dish in Fujian, China, consisting of a fluffy omelet with fresh oysters, vegetables, and a savory sauce. The omelet is typically made with a mixture of eggs, tapioca starch, and sweet potato starch, giving it a chewy texture. The oysters are fried until crispy and added to the omelet with ingredients such as scallions, coriander, and garlic. The dish is often served hot and garnished with a drizzle of sweet chili sauce for a perfect balance of flavors.