Fujian-style Oyster Omelette

Fujian-style Oyster Omelette is a traditional dish from the Fujian province in China. It is a savory omelet that includes fresh oysters, eggs, and starch mixed with a sweet and savory sauce. The dish is cooked on a hot pan until the eggs are crispy, and the oysters are fully cooked. The flavors of this dish are complex, with a balance of salty and sweet, chewy and crispy textures, making it a popular street food in Taiwan and China.