Fujian-style Oyster Vermicelli Soup

Fujian-style Oyster Vermicelli Soup is a traditional Chinese soup that originated in the coastal region of Fujian. This soup is made with oysters, vermicelli noodles, mushrooms, vegetables, and spices. The oysters are the star ingredient of the soup, providing a delicate flavor and a silky texture. The vermicelli noodles are thin and translucent, adding a soft texture to the soup. The vegetables are typically green onions, cilantro, and garlic, which provide a refreshing aroma and flavor. The soup is usually served hot, making it perfect for a cold winter day. It is commonly enjoyed as a starter before a meal or as a light main dish.