Fujian-style Peanut Soup
Fujian-style Peanut Soup is a traditional Chinese soup that is made with peanuts, pork bones, and various herbs and spices. It has a creamy and nutty flavor with a hint of sweetness, and is often served as a warm and comforting dish during cold weather. The soup is known for its nutritious and medicinal properties, as peanuts are believed to help nourish the body and improve digestion. Overall, Fujian-style Peanut Soup is a delicious and satisfying soup that is enjoyed by many across China and beyond.
Ingredients
- 1 cup raw peanuts
- 2 cups water
- 2 cups chicken or vegetable broth
- 1/2 cup dried goji berries
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp finely chopped ginger
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 tsp white pepper
- 1/4 cup chopped scallion greens
About the recipe
Cook Time: 50 minutes
Portions: 4 servings
Difficulty: Easy