Fujian-style Red Braised Lion’s Head

Fujian-style Red Braised Lion’s Head is a traditional Chinese dish made with large pork meatballs, braised in red oil and spices, and served with vegetables such as bok choy or cabbage. The dish is named after the meatballs which resemble a lion's head, and the rich and flavorful braising liquid gives it a distinct and delicious taste. It is a popular dish in southern China and is often served during special occasions and family gatherings.