Fujian-style Seafood Congee

Fujian-style Seafood Congee is a Chinese porridge made from grains such as rice or barley mixed with a variety of seafood ingredients such as shrimp, squid, clams, and fish. This congee is simmered in a rich broth made from seafood stock, ginger, and scallions, resulting in a savory and flavorful meal. The consistency of congee is soft and silky, making it easy to digest, and it's considered a comfort food in Asian cuisine. Fujian-style Seafood Congee is commonly served as a breakfast or lunch dish and is often enjoyed on special occasions or enjoyed as a soothing meal during a cold or rainy day.