Fujian-style Seafood Noodles

Fujian-style seafood noodles are a popular Chinese dish that originated from the Fujian province in China. This noodle dish is made with thin wheat noodles, seafood (usually shrimp, squid, and scallops), and various vegetables like mushrooms, snow peas, and carrots. The broth is made with a combination of chicken and seafood broth, which is flavored with soy sauce, white pepper, and ginger, among other ingredients. The dish is typically garnished with green onions, cilantro, and chili oil, and is loved for its savoury and comforting taste.