Fujian-style Seafood Soup
Fujian-style Seafood Soup is a Chinese soup that originates from the eastern coastal province of Fujian. It is a clear and light soup that features an assortment of seafood such as shrimp, scallops, squid, and fish. The soup is often flavored with ginger, garlic, scallions, and a touch of soy sauce, and can be served with a variety of vegetables like bok choy, spinach, and mushrooms. The combination of fresh seafood and fragrant herbs and spices gives the soup a savory and delicate flavor that is popular across China and beyond.
Ingredients
- 1 lb mixed seafood (shrimp, squid, scallops)
- 1 tbsp oil
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp Shaoxing wine
- 6 cups chicken broth
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 tsp white pepper
- 1/4 cup cornstarch
- 1 egg, lightly beaten
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy