Fujian-style Steamed Minced Pork with Salted Fish
Fujian-style Steamed Minced Pork with Salted Fish is a classic Chinese dish which features a combination of minced pork and salted fish wrapped in a fragrant and juicy steamed egg custard. The dish has a unique taste due to a combination of salty, savory, and sweet flavors, making it a perfect dish for those who love a little more umami in their food. It's a comforting and filling dish that can be paired with rice or enjoyed as a stand-alone meal.
Ingredients
- 200g minced pork
- 5g salted fish
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 1 tsp cornstarch
- 1 stalk scallion, finely chopped
- 1 slice ginger, finely chopped
- 1 tbsp Shaoxing wine
About the recipe
Cook Time: 45 minutes
Portions: 2-3 servings
Difficulty: Easy