Fujian-style Stir-fried Rice Cakes

Fujian-style Stir-fried Rice Cakes is a popular Chinese dish made from sliced rice cakes cooked with vegetables such as mushrooms, cabbage, and carrots. The dish is typically seasoned with soy sauce, oyster sauce, and sometimes chili paste, giving it a savory and slightly sweet flavor. The rice cakes have a chewy texture that contrasts well with the crispness of the vegetables. This dish is a favorite among rice cake lovers and is often served during Chinese New Year celebrations.