Fujian-style Sweet and Sour Spareribs
Fujian-style Sweet and Sour Spareribs is a Chinese dish that features tender pork spareribs coated in a sticky, tangy, and slightly sweet sauce. The Fujian-style sauce is made with soy sauce, rice vinegar, sugar, ginger, garlic, and other seasonings that give the dish a delicious blend of flavors. The spareribs are usually marinated in the sauce for several hours, then braised or roasted until they are tender and juicy. This dish is popular in Chinese cuisine and is enjoyed as a main course or as an appetizer.
Ingredients
- 1.5 lbs spareribs, cut into bite-size pieces
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1/2 cup pineapple chunks, drained
- 1/4 cup ketchup
- 1/4 cup water
- 1 tbsp cornstarch
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy