Fujian-style Sweet Potato Soup
Fujian-style sweet potato soup is a sweet and savory soup made with sweet potatoes, pork belly, and a variety of aromatic spices. The sweet potatoes are cooked until soft and tender, and the soup is simmered with soy sauce, ginger, garlic, dried shrimp, and other flavorful ingredients to create a rich, savory broth. It is a popular comfort food in some regions of China and is known for its hearty, nourishing qualities.
Ingredients
- 2 sweet potatoes, peeled and cubed
- 2 cups water
- 1/2 cup rock sugar
- 1/4 cup dried tangerine peel
- 3 pieces dried red dates (optional)
- 2 slices ginger
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy