Fujian-style Wonton Soup
Fujian-style wonton soup is a Chinese dish made with thin-skinned dumplings that are stuffed with meat or seafood and served in a clear broth. The broth is made with chicken or pork bones, dried shrimp, garlic, ginger, and scallions. The wontons themselves are typically filled with minced pork or shrimp, and are flavored with sesame oil and soy sauce. This soup is popular in the Fujian province of China, and is known for its delicate flavors and light, refreshing taste.
Ingredients
- 1/2 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup minced bamboo shoots
- 1 tsp minced ginger
- 1 tsp soy sauce
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1 tbsp cornstarch
- Salt to taste
- 24 wonton wrappers
- 6 cups chicken broth
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy