Gong Bao Shrimp

Gong Bao Shrimp, also known as Kung Pao Shrimp, is a Chinese dish made with stir-fried shrimp, vegetables, and peanuts in a spicy and slightly sweet sauce. The dish is named after a Sichuan governor named Ding Baozhen, who loved spicy food and created a similar dish using chicken. The shrimp is first marinated in soy sauce, rice wine, and cornstarch, then stir-fried with garlic, ginger, and Sichuan peppercorns. Vegetables such as bell peppers, onions, and scallions are added to the wok along with the shrimp, along with roasted peanuts. The dish is typically served over steamed rice and garnished with green onions. Gong Bao Shrimp is a popular dish in Chinese restaurants around the world and is known for its bold and spicy flavors.