Guangdong-style Barbecued Pork

Guangdong-style Barbecued Pork, also known as char siu, is a traditional Chinese dish that originated in the Guangdong province of southern China. It is made by marinating strips of pork in a sweet and savory sauce made from soy sauce, hoisin sauce, honey, five-spice powder, and other seasonings. The pork is then roasted over an open flame or in an oven until it is charred on the outside and tender on the inside. The result is a flavorful and succulent pork that is widely popular both in China and around the world. It is commonly served as part of a variety of dishes, including noodle soups, fried rice, and noodle dishes.