Guangdong-style Clay Pot Rice

Guangdong-style Clay Pot Rice is a traditional Chinese dish made by cooking rice with various meat, vegetables, and sauces in a clay pot. The dish originates from Guangdong province in southern China and is known for its unique smoky flavor and crispy texture. The clay pot allows the rice to cook evenly, and as the ingredients cook together, it creates a flavorful and hearty one-pot meal. It is often served with a sprinkle of scallions or other garnishes and is popular in local Cantonese restaurants around the world.