Guangdong-style Fried Milk

Guangdong-style Fried Milk is a traditional Chinese dessert that is made by coating a mixture of milk, cornstarch, and sugar in egg yolk and breadcrumbs and then frying until crispy. The result is a delicious dessert that has a crispy outer layer and a soft, creamy inside. It is often served with a drizzle of sweet syrup or honey and garnished with fresh fruit. This dessert is an example of the innovative cuisine that the Guangdong province of China is known for.