Guangdong-style Fried Milk with Egg Whites

Guangdong-style Fried Milk with Egg Whites is a famous Chinese dessert that consists of lightly fried milk cubes mixed with a fluffy egg white mixture. The milk cubes are crispy on the outside and creamy on the inside, while the egg white mixture adds a light and airy texture. The dish is typically sweetened with sugar and garnished with fruits or nuts for a delicious and indulgent treat.