Guangdong-style Fried Pigeon

Guangdong-style Fried Pigeon is a popular dish from South China. It involves marinating the pigeon in a blend of spices such as ginger, garlic, green onion, salt, and soy sauce, before deep-frying it until crispy. The dish is served hot, with the crispy skin and tender meat creating a delightful contrast in texture. The flavor is savory and aromatic, with hints of sweetness and umami. It is commonly enjoyed as an appetizer or as a main course in traditional Chinese restaurants.