Guangdong-style Fried Rice with BBQ Pork
Guangdong-style Fried Rice with BBQ Pork is a popular dish in Cantonese cuisine. The dish features fluffy, stir-fried rice cooked with delicious BBQ pork, typically flavored with soy sauce and oyster sauce. The dish may also contain other ingredients like egg, scallion, green peas, carrots, and shrimp, depending on the cook's preferences. Its distinct savory-sweet flavors and the subtle smokiness from the BBQ pork make it a mouth-watering and satisfying meal on its own or as a side dish.
Ingredients
- 3 cups cooked long-grain rice
- 7 oz. BBQ pork, diced
- 1/2 cup frozen peas, thawed
- 1/2 cup diced carrots
- 2 eggs, beaten
- 3 cloves of garlic, minced
- 2 green onions, thinly sliced
- 3 tbsp vegetable oil
- 1 tbsp soy sauce
- 1/2 tsp salt
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy