Guangdong-style Fried Rice with Beef
Guangdong-style Fried Rice with Beef is a savory and aromatic dish that is popular in Chinese cuisine. The dish consists of stir-fried rice with tender beef cubes, mixed with vegetables, eggs and seasonings like garlic, ginger and soy sauce. The rice is usually cooked in a wok, allowing it to absorb the flavors of the beef and vegetables. The dish is known for its unique combination of textures, with soft and fluffy rice paired with crunchy and juicy vegetables and beef. Overall, this dish is a hearty and satisfying meal that is perfect for a delicious lunch or dinner.
Ingredients
- 1/2 lb. beef sirloin, sliced thin
- 2 cups cooked rice, preferably chilled
- 3 tbsp. vegetable oil
- 1/4 cup green peas
- 1/4 cup carrots, chopped
- 2 tbsp. oyster sauce
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 cup scallions, chopped
About the recipe
Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy