Guangdong-style Fried Rice with Chicken

Guangdong-style Fried Rice with Chicken is a popular dish in Guangdong province in China. It's a simple but delicious dish that combines the flavors of stir-fried rice, chicken, and vegetables. The dish is made with cooked rice that is stir-fried with diced pieces of chicken, vegetables like carrots and peas, and scrambled eggs. The rice is then seasoned with soy sauce, oyster sauce and a dash of sesame oil to give it a savory umami taste. The dish is topped with green onions and served hot. The result is a tasty and satisfying meal that is both flavorful and filling.