Guangdong-style Fried Rice with Salted Fish and Chicken

Guangdong-style Fried Rice with Salted Fish and Chicken is a savory and flavorful Chinese dish that combines a variety of ingredients such as rice, diced chicken, and salty fish. The dish is traditionally prepared by stir-frying the ingredients together in a wok, resulting in a fragrant and satisfying meal with a delicate blend of textures and flavors. The combination of crispy chicken pieces, salted fish, and fluffy rice makes it a popular and delicious dish that is often enjoyed as a staple in many Chinese households.