Guangdong-style Fried Rice with Seafood
Guangdong-style Fried Rice with Seafood is a popular Chinese dish made with rice, mixed seafood, vegetables, and eggs, stir-fried with soy sauce, oyster sauce, and other seasonings. The rice is first cooked and then stir-fried with shrimp, squid, and other seafood, along with diced vegetables like onions, carrots, and peas. The dish is served hot and garnished with chopped green onions for added flavor and color. The result is a savory and satisfying dish with a perfect balance of textures and flavors.
Ingredients
- 1 cup of cooked rice
- ½ cup of assorted seafood (shrimp, squid, and scallops)
- 1 small carrot, diced
- 2 green onions, thinly sliced
- 2 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tsp of oyster sauce
- ½ tsp of salt
- ¼ tsp of white pepper
About the recipe
Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy