Guangdong-style Fried Rice with Shrimp
Guangdong-style Fried Rice with Shrimp is a delicious and popular Chinese dish consisting of fragrant long-grain rice stir-fried with succulent shrimp, diced vegetables, and flavorful seasonings such as garlic, soy sauce, and oyster sauce. The dish is known for its delicate balance of flavors and textures, with the shrimp adding a savory saltiness and the vegetables providing a delightful crunch. This dish is a hearty and satisfying meal that can be enjoyed by seafood lovers and rice aficionados alike.
Ingredients
- 1 cup cooked rice
- 1/2 lb shrimp, peeled and deveined
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy