Guangdong-style Fried Rice with Shrimp and Eggs
Guangdong-style Fried Rice with Shrimp and Eggs is a popular Chinese dish that combines steamed rice with stir-fried shrimp, scrambled eggs, and a perfect blend of vegetables, including diced carrots, peas, and onions, all seasoned with soy sauce, sesame oil, and rice wine. The dish is characterized by its fragrant aroma, savoury taste, and bright colourful appearance, and is often served as a main course or side dish in Chinese restaurants and households all around the world.
Ingredients
- 3 tbsp vegetable oil
- 3 large eggs, lightly beaten
- ¾ tsp salt, divided
- 1/8 tsp white pepper
- 1/2 pound large shrimp, peeled and deveined
- 4 cups cooked white rice, chilled and separated into grains
- 1/2 cup diced green onions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy