Guangdong-style Fried Rice with Shrimps
Guangdong-style Fried Rice with Shrimps is a Chinese dish made with fragrant rice, sautéed shrimps, scrambled eggs, vegetables, and seasonings. This dish is known for its distinctive aroma and lightly seasoned taste. The dish is cooked in a wok and typically includes a mix of mushrooms, green onions, and diced carrots. The dish is healthy and can be treated as a complete meal in itself. It is a popular dish in China and around the world, and it is easy to prepare at home.
Ingredients
- 2 cups cooked, cold white rice
- 1/2 lb. raw medium shrimp, peeled and deveined
- 2 eggs, beaten
- 3 tbsp. vegetable oil
- 1/4 cup green onions, chopped
- 1/4 cup frozen peas, thawed
- 1/4 cup carrots, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup bean sprouts, optional
- 1 tsp. sesame oil
- Salt and pepper to taste
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy