Guangdong-style Phoenix Talons

Guangdong-style Phoenix Talons, also known as chicken feet, is a popular dim sum dish from southern China that features marinated and braised chicken feet in a savory and slightly spicy sauce made with soy sauce, oyster sauce, ginger, garlic, and chili pepper. The dish is typically served as a small, bite-sized snack or appetizer and is known for its gelatinous texture and rich flavor. While some may find the concept of eating chicken feet unappetizing, this delicacy is a beloved staple of Cantonese cuisine and has gained popularity throughout the world.