Guangdong-style Roast Goose

Guangdong-style Roast Goose is a popular dish in southern China, particularly in the Guangdong Province. The goose is seasoned with a mixture of spices and then roasted until the skin becomes crispy, while the meat remains moist and tender. The unique flavor of the dish comes from a special sauce made from soy sauce, hoisin sauce, and other ingredients. The dish is often served with steamed buns, vegetables, and rice, and is a favorite during festive occasions such as Chinese New Year.