Guangdong-style Roasted Pigeon

Guangdong-style roasted pigeon is a popular dish in the southern Chinese province of Guangdong. The dish features juicy and succulent pigeon meat that is marinated in a flavorful mixture of soy sauce, five-spice powder, sugar, and Shaoxing wine. The pigeon is then roasted in an oven until the skin turns crispy and golden-brown. The dish is usually served with crispy skin, fragrant meat, and a slightly sweet and savory taste. It is a must-try for food lovers who enjoy the traditional flavors and techniques of authentic Chinese cuisine.