Guangdong-style Salted Fish and Chicken Fried Rice
Guangdong-style Salted Fish and Chicken Fried Rice is a traditional Chinese dish that is popular in Cantonese cuisine. This dish consists of cooked rice that is stir-fried with diced chicken, salted fish, shallots, ginger, and garlic. The salted fish provides a unique and savory flavor that blends well with the tender chicken and vegetables. This dish is typically finished with soy sauce and pepper for an extra burst of flavor. It's a delicious and satisfying meal that is perfect for lunch or dinner.
Ingredients
- 1 cup cooked rice
- 1 chicken breast, sliced
- 2 salted fish fillets, deboned and diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 2 tbsp oil
- 1 egg, beaten
About the recipe
Cook Time: 20-25 minutes
Portions: 2 servings
Difficulty: Easy