Guangdong-style Seafood Congee
Guangdong-style Seafood Congee is a traditional Chinese dish made by cooking rice with various seafood such as shrimp, crab, and fish. It is a smooth and creamy mixture of rice and seafood with a delicate flavor. This dish is typically served for breakfast or as a light meal and can be enjoyed either plain or with toppings such as crispy fried onions or chopped scallions. Overall, Guangdong-style Seafood Congee is a tasty and nutritious meal that seafood lovers will enjoy.
Ingredients
- 1 cup jasmine rice
- 4 cups chicken broth
- 1 cup mixed seafood (shrimp, scallops, squid)
- 1 tbsp vegetable oil
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp white pepper
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Easy