Guangdong-style Shrimp and Scallop Congee

Guangdong-style shrimp and scallop congee is a delicious traditional Chinese rice porridge dish from the Guangdong province of China. This congee is made by slowly cooking rice, shrimp, scallops, and other ingredients with chicken or seafood broth, resulting in a creamy and flavorful texture that is perfect for breakfast, lunch, or dinner. The final product is rich and aromatic, with a seafood aroma that will make your mouth water. This dish is very nutritious and low in calories, making it a great option for anyone looking for a hearty yet healthy meal.