Guangdong-style Shrimp Dumplings

Guangdong-style Shrimp Dumplings, also known as Har Gow, are delicate and translucent shrimp-filled dumplings that represent the quintessence of Cantonese cuisine. Made with a crystal-clear wrapping made of wheat starch, tapioca starch, and cornstarch, these dumplings encase a succulent filling of minced shrimp, bamboo shoots, and garlic chives. The dumplings are steamed to perfection and can be served as a main dish or an appetizer. The dish not only tastes heavenly but is also a feast for the eyes due to its beautiful appearance.