Guangdong-style Soy Sauce Chicken

Guangdong-style soy sauce chicken is a popular dish originating from southern China. It is made by boiling a whole chicken in a mixture of soy sauce, sugar, ginger, and other seasonings until it is flavourful and tender. The chicken is often served with the cooking broth and garnished with scallions or cilantro. This dish is known for its rich umami flavour and is a favourite among locals and tourists alike.