Guangdong-style Steamed Abalone

Guangdong-style Steamed Abalone is a popular dish in Southern China, made with fresh abalone that is steamed with a special sauce made of soy sauce, Shaoxing wine, ginger, and scallions. The abalone is steamed until it becomes tender and succulent, with a delicate flavor that is enhanced by the rich and savory sauce. This dish is often served at banquets and other special occasions, and is highly prized for its unique texture and taste.