Guangdong-style Steamed Chicken with Mushrooms
Guangdong-style Steamed Chicken with Mushrooms is a classic dish in Cantonese cuisine. Marinated chicken pieces are paired with shiitake mushrooms in a savory sauce and steamed to perfection. The dish is delicate and light, with a beautiful aroma that comes from the combination of ginger, garlic, and scallions. This healthy and flavorful dish can be served on its own or paired with steamed rice.
Ingredients
- 1 whole chicken, cut into pieces
- 10 dried shiitake mushrooms, soaked
- 5 slices ginger
- 2 cloves garlic, minced
- 2 green onions, cut into sections
- 2 tbsp oil
- 1 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1/2 tsp salt
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy