Guangdong-style Steamed Crab with Garlic and Vermicelli

Guangdong-style Steamed Crab with Garlic and Vermicelli is a popular dish originating from the southern region of China. It's made by steaming whole crabs with garlic, ginger, scallions, and vermicelli noodles. The dish is known for its delicate and refreshing flavor, with the garlic and herbs providing an aromatic kick that perfectly complements the tender, succulent crab meat. It's often served as a main course at special occasions and is considered a delicacy among seafood lovers.