Guangdong-style Steamed Fish Head

Guangdong-style Steamed Fish Head is a popular dish in southern China, particularly in the Guangdong province. It is traditionally cooked in a clay pot and seasoned with ginger, spring onions, soy sauce, and rice wine. The dish is known for its delicate and moist texture, and the tender fish head is served with a flavorful broth that is perfect for dipping steamed rice. Guangdong-style Steamed Fish Head is also believed to have medicinal properties due to its high vitamin and mineral content. It is a must-try for seafood lovers looking for a unique and healthy meal that reflects the rich culinary culture of Guangdong.