Guangdong-style Steamed Pork with Salted Fish
Guangdong-style Steamed Pork with Salted Fish is a classic dish from the Guangdong province of China. It is made by marinating pork in a mixture of soy sauce, oyster sauce, and sugar, and then steaming it with pieces of salted fish. The dish has a savory and slightly sweet flavor, along with the umami taste of the salted fish. It is often served with rice and steamed vegetables.
Ingredients
- 1 pound pork belly, sliced into 1/4-inch-thick pieces
- 1/4 cup thinly sliced ginger
- 2 tbsp thinly sliced green onion
- 2 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1/4 tsp ground white pepper
- 1 tbsp vegetable oil
- 1 salted fish, about 3 ounces
- 1 tbsp rice wine
- 1 tbsp sugar
- 1/2 cup water
- 1/4 cup thinly sliced green onion (white part only)
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium