Guangdong-style Steamed Rice Rolls
Guangdong-style steamed rice rolls are a popular breakfast food in southern China, made by steaming a thin layer of rice batter until it becomes a soft and smooth sheet. Once steamed, it is wrapped around various fillings, such as shrimp, pork, or vegetables, and seasoned with flavorful sauces. The dish is delicate and savory, with a chewy texture that is a delight to the senses. It's a must-try dish for anyone visiting Southern China.
Ingredients
- 1 pound rice flour
- 2 tbsp cornstarch
- 2 1/2 cups water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound barbecued pork, sliced
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium