Guangdong-style Steamed Scallops with Garlic

Guangdong-style steamed scallops with garlic is a dish that hails from southern China. Typically served as an appetizer or a main course, it consists of fresh, succulent scallops that are steamed until just cooked through, then flavored with a savory mixture of garlic, ginger, and soy sauce. The dish is usually garnished with scallions and cilantro for an added burst of fresh flavor. This classic Chinese dish is popular among seafood lovers and those who appreciate the subtle flavors of Cantonese cuisine.