Guangdong-style Steamed Shrimp
Guangdong-style Steamed Shrimp is a popular Chinese seafood dish that is prepared by cooking fresh and succulent shrimp in a steamer with a blend of aromatic ingredients such as ginger, scallions, soy sauce, rice wine, and sesame oil. This delicious and healthy dish is known for its light and delicate flavour, making it a favourite among seafood lovers. It is typically served with a side of steamed rice and garnished with chopped cilantro and sliced chilli peppers to add a hint of spiciness.
Ingredients
- 1 lb. fresh shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. Shaoxing wine
- 1 tsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 green onion, thinly sliced
- 1 red chili pepper, thinly sliced
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy